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Chicken And Vegetable Casserole Recipe
by CookEatShare Cookbook

Chicken And Vegetable Casserole

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	Servings: 12

Ingredients

1 pound chicken meat, cooked and diced
2 bags vegetables (broccoli, cauliflower, green beans or possibly mixed)
2 cans creamed soup (use your favorite) - don't add in water

Mushrooms, optional
2-3 c. Cheddar cheese, shredded
Bread crumbs or possibly crushed croutons

Directions

Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup over the top of these. Top with Cheddar cheese. Sprinkle with bread crumbs. Cook at 350 for 35-45 min. Allow to cold for 5 min before serving.