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Ingredients
- 1 pound chicken meat, cooked and diced
- 2 bags vegetables (broccoli, cauliflower, green beans or possibly mixed)
- 2 cans creamed soup (use your favorite) - don't add in water
- Mushrooms, optional
- 2-3 c. Cheddar cheese, shredded
- Bread crumbs or possibly crushed croutons
Directions
- Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup over the top of these. Top with Cheddar cheese. Sprinkle with bread crumbs. Cook at 350 for 35-45 min. Allow to cold for 5 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3352g | |
| Calories 3720 | |
| Calories from Fat 1732 | 47% |
| Total Fat 194.58g | 243% |
| Saturated Fat 85.95g | 344% |
| Trans Fat 0.0g | |
| Cholesterol 565mg | 188% |
| Sodium 9352mg | 390% |
| Potassium 4762mg | 136% |
| Total Carbs 315.92g | 84% |
| Dietary Fiber 87.6g | 292% |
| Sugars 9.29g | 6% |
| Protein 196.2g | 314% |
