This is a print preview of "Chicken A La King" recipe.

• Click here to print
• or return back to Chicken A La King.

Chicken A La King Recipe

by CookEatShare Cookbook

Ingredients

3 ounce. green pepper, diced 2 pound diced, cooked chicken 2 tbsp. minced pimento 2 teaspoon onion pwdr 50 ounce. can Campbell's cream of mushroom soup

1 tbsp. butter 2 1/2 c. lowfat milk 1/8 teaspoon pepper 1 teaspoon dry mustard

Directions

1. Cook green pepper in butter till tender. Add in soup and stir to blend. Gradually add in lowfat milk; gently stir in remaining ingredients. Heat till sauce is bubbly warm and flavors are blended. Serve in patty shells, on toast, rice, Chinese noodles or possibly biscuits.

© 2024 CookEatShare