Servings: 6
Ingredients
- 3 ounce. green pepper, diced
- 2 pound diced, cooked chicken
- 2 tbsp. minced pimento
- 2 teaspoon onion pwdr
- 50 ounce. can Campbell's cream of mushroom soup
- 1 tbsp. butter
- 2 1/2 c. lowfat milk
- 1/8 teaspoon pepper
- 1 teaspoon dry mustard
Directions
- Cook green pepper in butter till tender. Add in soup and stir to blend. Gradually add in lowfat milk; gently stir in remaining ingredients. Heat till sauce is bubbly warm and flavors are blended. Serve in patty shells, on toast, rice, Chinese noodles or possibly biscuits.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 274g | |
Recipe makes 6 servings | |
Calories 330 | |
Calories from Fat 192 | 58% |
Total Fat 21.44g | 27% |
Saturated Fat 7.0g | 28% |
Trans Fat 0.0g | |
Cholesterol 87mg | 29% |
Sodium 467mg | 19% |
Potassium 415mg | 12% |
Total Carbs 9.93g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 6.7g | 4% |
Protein 23.65g | 38% |
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