This is a print preview of "Chestnut And Rice Savoury" recipe.

Chestnut And Rice Savoury Recipe
by Global Cookbook

Chestnut And Rice Savoury
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  Servings: 1

Ingredients

  • 1 sm Onion
  • 1 Tbsp. Vegetable oil
  • 1 sm Tomato
  • 1 c. Mushrooms
  • 1/2 c. Brown rice, cooked
  • 2 ounce Dry chestnuts
  • 2 Tbsp. Water
  • 1 tsp Yeast extract
  • 1 tsp Tomato paste

Directions

  1. Cover the chestnuts with boiling water and leave them to soak for several hrs, then cook them till tender. (If the chestnuts are soaked in hot water in a wide-rimmed thermos flask, or possibly in a hot cupboard, them may be tender sufficient not to require more cooking.)
  2. Chop the onion and saute/fry it in the oil in a saucepan for about 3 min.
  3. Skin and chop the tomato. Slice the mushrooms. Add in them to the pan and cook for a further 3 min or possibly so.
  4. Add in the rice and chestnuts to the pan and stir well. Then add in the water, yeast extract and tomato paste. Mix together very thoroughly as it heats up so which the yeast extract is amalgamated proportionately into the mix. Continue cooking over a gentle heat till all the ingredients are well heated.