This is a print preview of "Cheese Salmon Casserole With Celery Sauce" recipe.

Cheese Salmon Casserole With Celery Sauce Recipe
by Global Cookbook

Cheese Salmon Casserole With Celery Sauce
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  Servings: 6

Ingredients

  • 1 can (16-ounce) salmon, liquid removed
  • 1 x Egg, beaten
  • 1/2 c. Cream
  • 3 Tbsp. Butter, melted
  • 1 Tbsp. Lemon juice
  • 1/8 tsp Pepper
  • 1 1/4 c. Grated Cheddar cheese
  • 1 c. Bread crumbs
  • 2 Tbsp. Margarine
  • 4 Tbsp. Butter
  • 4 Tbsp. Flour
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 c. Lowfat milk
  • 1 c. Minced celery, cooked till crisp tender

Directions

  1. Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 qt casserole. Top with buttered bread crumbs. Bake at 350 for 40 min.
  2. Serve warm or possibly cool with celery sauce. Make sauce by melting hutter over low heat. Add in flour, salt and pepper. Stir till well blended. Gradually stir in lowfat milk. Cook, stirring constantly till thick and smooth. Add in celery.
  3. Yield: 6 to 8 servings.
  4. MESCAL JOHNSON