Cheese Salmon Casserole With Celery Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $0.74 view details

Directions

  1. Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 qt casserole. Top with buttered bread crumbs. Bake at 350 for 40 min.
  2. Serve warm or possibly cool with celery sauce. Make sauce by melting hutter over low heat. Add in flour, salt and pepper. Stir till well blended. Gradually stir in lowfat milk. Cook, stirring constantly till thick and smooth. Add in celery.
  3. Yield: 6 to 8 servings.
  4. MESCAL JOHNSON

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 440  
Calories from Fat 288 65%
Total Fat 32.73g 41%
Saturated Fat 18.39g 74%
Trans Fat 0.7g  
Cholesterol 113mg 38%
Sodium 896mg 37%
Potassium 273mg 8%
Total Carbs 22.92g 6%
Dietary Fiber 1.2g 4%
Sugars 5.93g 4%
Protein 14.27g 23%
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