Print
Email
Add a photoYou will find this everywhere in Brazil, for breakfast or snack it's just full of flavour. Try this for your afternoon bake and enjoy with a nice cup of Strong coffee or Tea!
Ingredients
- 225g of arrow root/tapioca flour
- 80ml water
- 50ml sunflower oil
- 6 tablespoons of plain yogurt - approx. 125g
- 1 egg
- 55g tasty or parmesan cheese - freshly grated
- 1 teaspoon salt
Directions
- Preheat oven to 200C.
- Sift the tapioca flour into a bowl.
- Combine Oil, Salt, Water and bring to boil.
- Slowly pour on to the tapioca stirring it to stiff dough with a wooden spoon.
- Add in the egg, yoghurt and cheese.
- When the dough has cooled slightly, add in the the egg, yoghurt and cheese
- Mix and then roll into golf ball sizes.
- Bke for 30-35 Min. Make sure they are apart from each other.
- bake till golden brown
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 51 | 80% |
| Total Fat 5.76g | 7% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 273mg | 11% |
| Potassium 23mg | 1% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.43g | 0% |
| Protein 2.49g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
