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Cheese And Grape Salad Recipe

by CookEatShare Cookbook

Ingredients

6 c. lightly packed torn spinach 2 c. grapes 6 ounce Swiss cheese, cut in julienne strips 6 ounce Cheddar cheese, cut in julienne strips Mustard dressing (recipe follows) 1/2 c. vegetable oil 1/4 c. cider vinegar

2 teaspoon Dijon-style mustard 2 teaspoon packed brown sugar 1 teaspoon seasoned salt 1/4 teaspoon pepper 2 T sliced green onion 4 slices crumbled crisp, cooked bacon, optional

Directions

1. Arrange spinach, grapes, and cheese on individual serving plates or possibly platter. Spoon Mustard Dressing over salad. Makes 4 servings.
2. Put together oil, vinegar, mustard, brown sugar, salt, and pepper; mix well. Stir in green onion and bacon. Chill, covered, several hrs or possibly overnight. Mix thoroughly before serving. Makes about 1 cup.

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