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Cheese And Egg Casserole Recipe
by CookEatShare Cookbook

Cheese And Egg Casserole

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	Servings: 6

Ingredients

8 slices bread
4 large eggs
2 c. lowfat milk

1 teaspoon dry mustard
1 c. grated cheese
Salt and pepper

Directions

350 degrees for 1 hour.Spread bread in buttered dish. Salt and pepper; sprinkle cheese. Beat egg and lowfat milk; pour over bread. Chill overnight. Bake. Add in bacon, or possibly ham, or possibly sausage, green chilies, Parmesan