This is a print preview of "Charlie Chiang's Chinese Spicy Cucumber Salad" recipe.

Charlie Chiang's Chinese Spicy Cucumber Salad Recipe
by Global Cookbook

Charlie Chiang's Chinese Spicy Cucumber Salad
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  Servings: 2

Ingredients

  • 1 lb Cucumber
  • 1/2 pkt Red Bell Pepper
  • 1 pkt Green Chili Pepper, To Taste
  • 2 x Cloves Garlic, Finely Minced
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/4 tsp Sesame Oil, Asian Chili Paste, To Taste

Directions

  1. Peel cucumber and cut in half horizontally. Scoop out seeds. Slice thinly. Cut bell pepper and chili pepper into thin slices and add in to cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and pour over cucumbers
  2. NOTES : Chili paste is an extremely warm combination of crushed red chilies, garlic, oil and salt.