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Charleston Shrimp Supreme Recipe

by Global Cookbook

Ingredients

4 Tbsp. Butter 4 Tbsp. Flour 1 1/2 c. Lowfat milk 1 x Bay leaf 1 dsh Red pepper

1/2 x Juice of 1 lemon 8 Tbsp. Tomato catsup 4 Tbsp. Worcestershire sauce Salt & pepper to taste 2 lb Shrimp, cooked

Directions

1. Cream butter and flour. Add in lowfat milk and make a thick cream sauce. Add in remaining ingredients, except shrimp. Salt and pepper to taste. Add in cooked shrimp and heat till very warm. Serve with rice.

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