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Ingredients
- 2 1/4 cup all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 Chai tea bags, opened
- 1 cup dark brown sugar, packed
- 1/4 cup canola oil
- 1/3 cup unsulfured molasses
- 1 large egg
- granulated sugar, for dipping
- approx. 2 cups of your favorite prepared buttercream icing
- minutes. ( if mixture seems dry at this point, add a few tsp. of water
View Full Recipe at My Kitchen Adventures
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