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Cendol Recipe

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Cendol
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Ingredients

  • 200g Gula Melaka (palm sugar)
  • 1 cup Water
  • 2 Pandan leaves (knotted)
  • 250g Coconut milk + 1/2 tsp salt
  • 1 packet Cendol strip
  • Cooked red beans (from my Red Bean Soup)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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