Cauliflower Pakoras (Fritters) Recipe
These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.
Indian | |
Servings: 1 |
Goes Well With: a side dish of rice, snack foods, All main dishes if used as an appetizer
Ingredients
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Directions
- Sift flour and add all of the other ingredients except cauliflower and oil.
- Pour enough water, stir to a consistency of runny thick batter.
- Coat caulis in batter and deep fry till golden brown.
- Drain on kitchen paper and serve while still hot.