This is a print preview of "Cato's Cheese Bread" recipe.

Cato's Cheese Bread Recipe
by Global Cookbook

Cato's Cheese Bread
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  Servings: 2

Ingredients

  • 1 c. Feta cheese, liquid removed, Crumbled, and packed into The measuring c.
  • 1/2 c. Unbleached, all-purpose Flour
  • 1 x Egg, beaten
  • 6 x Bay leaves
  • 2 Tbsp. Honey

Directions

  1. Put the cheese into a medium sized mixing bowl. Mash well with the fingers till it becomes a smooth, lumpless paste. Add in the flour and mix well with the fingers. Add in the beaten egg and mix well. The dough will be rather sticky.
  2. Divide the dough into two equal parts, then form two round, flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a greased baking sheet, and bake in a preheated 400 degree oven for 1 to 1-1/2 hrs, or possibly till cooked through.
  3. Remove the loaves from the oven, spread the tops with the honey, and let cold. Remove the bay leaves before serving.
  4. NOTE: If feta cheese isunavailable, use 1 c. cottage cheese and add in 1/4 c. extra flour (but the taste is inferior).