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Ingredients
- 1 c. Feta cheese, liquid removed, Crumbled, and packed into The measuring c.
- 1/2 c. Unbleached, all-purpose Flour
- 1 x Egg, beaten
- 6 x Bay leaves
- 2 Tbsp. Honey
Directions
- 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers till it becomes a smooth, lumpless paste. Add in the flour and mix well with the fingers. Add in the beaten egg and mix well. The dough will be rather sticky.
- 2. Divide the dough into two equal parts, then form two round, flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a greased baking sheet, and bake in a preheated 400 degree oven for 1 to 1-1/2 hrs, or possibly till cooked through.
- 3. Remove the loaves from the oven, spread the tops with the honey, and let cold. Remove the bay leaves before serving.
- NOTE: If feta cheese isunavailable, use 1 c. cottage cheese and add in 1/4 c. extra flour (but the taste is inferior).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 163 | 40% |
| Total Fat 18.45g | 23% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 869mg | 36% |
| Potassium 120mg | 3% |
| Total Carbs 44.39g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.57g | 14% |
| Protein 16.72g | 27% |
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