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Caramelized Pineapple With Rum Recipe

by Global Cookbook

Ingredients

1 lrg Pineapple 4 Tbsp. Unsalted butter 6 Tbsp. Brown sugar, preferably dark - (packed)

1/4 c. Rum, preferably dark plus 1 Tbsp. Rum, preferably dark 4 x servings Ice cream

Directions

1. Preheat broiler and line a shallow baking pan with foil.
2. Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and throw away cores. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into 1/4-inch thick slices.
3. In a saucepan cook butter, 4 Tbsp. brown sugar, and rum over moderate heat, stirring, 1 minute. Add in pineapple, stirring to coat, and cook mix 1 minute.
4. Put reserved rinds in baking pan and with a fork and spoon return pineapple pcs to rinds, arranging in original shape. Spoon remaining butter mix over pineapple and sprinkle tops with remaining 2 Tbsp. brown sugar. Broil pineapple about 3 inches from heat till slightly charred and heated through, about 8 min. Serve caramelized pineapple with ice cream.
5. This recipe yields 4 servings.

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