Caramelized Pineapple With Rum Recipe

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Servings: 4

Ingredients

Cost per serving $1.78 view details
  • 1 lrg Pineapple
  • 4 Tbsp. Unsalted butter
  • 6 Tbsp. Brown sugar, preferably dark - (packed)
  • 1/4 c. Rum, preferably dark plus
  • 1 Tbsp. Rum, preferably dark
  • 4 x servings Ice cream

Directions

  1. Preheat broiler and line a shallow baking pan with foil.
  2. Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and throw away cores. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into 1/4-inch thick slices.
  3. In a saucepan cook butter, 4 Tbsp. brown sugar, and rum over moderate heat, stirring, 1 minute. Add in pineapple, stirring to coat, and cook mix 1 minute.
  4. Put reserved rinds in baking pan and with a fork and spoon return pineapple pcs to rinds, arranging in original shape. Spoon remaining butter mix over pineapple and sprinkle tops with remaining 2 Tbsp. brown sugar. Broil pineapple about 3 inches from heat till slightly charred and heated through, about 8 min. Serve caramelized pineapple with ice cream.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 362  
Calories from Fat 167 46%
Total Fat 18.79g 23%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 60mg 3%
Potassium 174mg 5%
Total Carbs 37.22g 10%
Dietary Fiber 0.6g 2%
Sugars 35.08g 23%
Protein 2.51g 4%
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