Caramel Baked Pears Recipe - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
A recipe from an old family friend. It makes a simple, yet elegant dessert when you are having company. It should serve 8, but they are so good it usually turns out each person eats 2 halves, so really it serves 4. - Maureen Wells
4 x ripe Bosc pears Lemon juice
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		sugar
41.25g 		butter
10.65g 		cream
15.0g 		Total Per Serving Total for Recipe
Protein (g) 0.05 0.09 0.31 0.45 1.8
Total Fat (g) 0.0 8.64 5.55 14.19 56.76
Carbohydrates (g) 40.46 0.01 0.42 40.89 163.56
Ash (g) 0.19 0.22 0.07 0.48 1.92
Calories (kcal) 156.75 76.361 51.75 284.861 1139.444
Starch (g) n/a n/a n/a 0.0 0.0
Sucrose (g) 39.01 n/a n/a 39.01 156.04
Glucose (dextrose) (g) 0.56 n/a n/a 0.56 2.24
Fructose (g) 0.46 n/a n/a 0.46 1.84
Lactose (g) 0.0 n/a n/a 0.0 0.0
Maltose (g) 0.0 n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 0.55 1.69 8.66 10.9 43.6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 40.02 0.01 0.02 40.04 160.16
Galactose (g) 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 34.238 2.556 9.75 46.544 186.176
Iron (mg) 0.29 0.0 0.0 0.3 1.2
Magnesium (mg) 3.713 0.213 1.05 4.976 19.904
Phosphorus (mg) 1.65 2.556 9.3 13.506 54.024
Potassium (mg) 54.863 2.556 11.25 68.669 274.676
Sodium (mg) 11.55 61.344 5.7 78.594 314.376
Zinc (mg) 0.01 0.01 0.03 0.06 0.24
Copper (mg) 0.021 0.0 0.002 0.022 0.088
Manganese (mg) 0.025 0.0 0.0 0.025 0.1
Selenium (mcg) 0.5 0.1 0.1 0.7 2.8
Vitamin A, IU (IU) 0.0 266.144 220.5 486.644 1946.576
Retinol (mcg) 0.0 71.462 60.75 132.212 528.848
Vitamin A, RAE (mcg_RAE) 0.0 72.846 61.65 134.496 537.984
Beta Carotene (mcg) 0.0 16.827 10.8 27.627 110.508
Vitamin E (mg) 0.0 0.25 0.16 0.41 1.64
Vitamin D (IU) n/a 5.964 7.8 13.764 55.056
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.1 0.1 0.4
Thiamin (mg) 0.0 0.001 0.003 0.004 0.016
Riboflavin (mg) 0.0 0.003 0.017 0.02 0.08
Niacin (mg) 0.045 0.004 0.006 0.056 0.224
Pantothenic acid (mg) 0.054 0.012 0.039 0.104 0.416
Vitamin B-6 (mg) 0.017 0.0 0.005 0.021 0.084
Folate (mcg) 0.413 0.32 0.6 1.332 5.328
Vitamin B-12 (mcg) 0.0 0.02 0.03 0.05 0.2
Choline (mg) 0.9 2.0 2.5 5.5 22.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) n/a 0.001 0.005 0.006 0.024
Threonine (g) n/a 0.004 0.014 0.018 0.072
Isoleucine (g) n/a 0.005 0.018 0.023 0.092
Leucine (g) n/a 0.009 0.03 0.039 0.156
Lysine (g) n/a 0.007 0.024 0.031 0.124
Methionine (g) n/a 0.002 0.008 0.01 0.04
Cystine (g) n/a 0.001 0.003 0.004 0.016
Phenylalanine (g) n/a 0.004 0.015 0.019 0.076
Tyrosine (g) n/a 0.004 0.015 0.019 0.076
Valine (g) n/a 0.006 0.021 0.027 0.108
Arginine (g) n/a 0.003 0.011 0.014 0.056
Histidine (g) n/a 0.002 0.009 0.011 0.044
Alanine (g) n/a 0.003 0.011 0.014 0.056
Aspartic acid (g) n/a 0.006 0.024 0.03 0.12
Glutamic acid (g) n/a 0.019 0.065 0.084 0.336
Glycine (g) n/a 0.002 0.006 0.008 0.032
Proline (g) n/a 0.009 0.03 0.039 0.156
Serine (g) n/a 0.005 0.017 0.022 0.088
Cholesterol (mg) 0.0 22.898 20.55 43.448 173.792
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.0 5.471 3.455 8.925 35.7
Phytosterols (mg) n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.0 2.239 1.604 3.842 15.368
Polyunsaturated (g) 0.0 0.324 0.206 0.529 2.116
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