Home » Recipes » Caprese Eggplant Bake
Print recipe Print Email recipe Email

Caprese Eggplant Bake Recipe

by
Caprese Eggplant Bake
click to rate
1 vote | 471 views
0 reviews | 0 comments
 

Ingredients

  • 4 small eggplants (about 1/12 – 2 lbs. total)
  • Salt
  • 1/4 c. extra virgin olive oil
  • 10-12 Caciocavera slices
  • 10-12 fresh tomato slices
  • Fresh ground pepper
  • 12-18 fresh basil leaves
  • 1 to 2 cups of fresh tomato sauce
  • 1/4 c. Parmesan cheese, grated
  • 1-2 cups fresh tomato sauce (See recipe at “Making Lasagna from Scratch.”

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2923g
Calories 1230  
Calories from Fat 586 48%
Total Fat 66.57g 83%
Saturated Fat 12.64g 51%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 4296mg 179%
Potassium 7363mg 210%
Total Carbs 149.6g 40%
Dietary Fiber 69.0g 230%
Sugars 82.67g 55%
Protein 39.92g 64%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement