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Cantaloupe Cooler Salad Recipe

by Global Cookbook

Ingredients

1 lrg Cantaloupe, or possibly 2 small Lettuce leaves 1 lrg Onion, thinly sliced and separated into rings 1/2 lb Bacon, cooked and crumbled about 12 slices 3/4 c. Vegetable oil 1/3 c. Honey

1/4 c. Red wine vinegar 2 Tbsp. Poppy seeds 1 Tbsp. Onion, chopped 1 Tbsp. Dijon mustard 1 tsp Salt

Directions

1. Peel cantaloupe and cut into bite-size pcs; arrange on lettuce leaves.
2. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.
3. Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Refrigeratethoroughly; stir well before serving.
4. Yield: 1-1/4 c..

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