Cantaloupe Cooler Salad Recipe

• 1 lrg Cantaloupe, or possibly 2 small Lettuce leaves
• 1 lrg Onion, thinly sliced and separated into rings
• 1/2 lb Bacon, cooked and crumbled about 12 slices
• 3/4 c. Vegetable oil
• 1/3 c. Honey
• 1/4 c. Red wine vinegar
• 2 Tbsp. Poppy seeds
• 1 Tbsp. Onion, chopped
• 1 Tbsp. Dijon mustard
• 1 tsp Salt

Directions