This is a print preview of "Canning Tomatoes" recipe.

Canning Tomatoes Recipe
by Jennifer

Canning Tomatoes

You can use your canned tomatoes in many recipes.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • Fresh Tomatoes
  • Plain Salt

Directions

  1. Peel the tomatoes. This tomato skins will slip off the tomatoes after boiling them for about 30 seconds.
  2. Fill your quart jars with the tomatoes.
  3. Add 1 teaspoon of plain salt to each quart jar – ½ teaspoon in each pint jar.
  4. Process tomatoes in a pressure cooker.
  5. Check the lids for a seal before storing.