Canning Tomatoes Recipe

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You can use your canned tomatoes in many recipes.



Cost per recipe $0.65 view details


  1. Peel the tomatoes. This tomato skins will slip off the tomatoes after boiling them for about 30 seconds.
  2. Fill your quart jars with the tomatoes.
  3. Add 1 teaspoon of plain salt to each quart jar – ½ teaspoon in each pint jar.
  4. Process tomatoes in a pressure cooker.
  5. Check the lids for a seal before storing.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 134g
Calories 24  
Calories from Fat 2 8%
Total Fat 0.27g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 319mg 9%
Total Carbs 5.28g 1%
Dietary Fiber 1.6g 5%
Sugars 3.54g 2%
Protein 1.19g 2%
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