Cost per recipe $0.65 view details
- Peel the tomatoes. This tomato skins will slip off the tomatoes after boiling them for about 30 seconds.
- Fill your quart jars with the tomatoes.
- Add 1 teaspoon of plain salt to each quart jar â Â½ teaspoon in each pint jar.
- Process tomatoes in a pressure cooker.
- Check the lids for a seal before storing.
Add the recipe to which day?
Adding to Planner
|Amount Per Recipe||%DV|
|Recipe Size 134g|
|Calories from Fat 2||8%|
|Total Fat 0.27g||0%|
|Saturated Fat 0.04g||0%|
|Trans Fat 0.0g|
|Total Carbs 5.28g||1%|
|Dietary Fiber 1.6g||5%|