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Ingredients
Directions
- Peel the tomatoes. This tomato skins will slip off the tomatoes after boiling them for about 30 seconds.
- Fill your quart jars with the tomatoes.
- Add 1 teaspoon of plain salt to each quart jar â ½ teaspoon in each pint jar.
- Process tomatoes in a pressure cooker.
- Check the lids for a seal before storing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 24 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 319mg | 9% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.54g | 2% |
| Protein 1.19g | 2% |
