This is a print preview of "Candied Banana Squash" recipe.

Candied Banana Squash Recipe
by Global Cookbook

Candied Banana Squash
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  Servings: 1

Ingredients

  • 6 x Serving-size pcs banana squash
  • 1/4 c. Granulated sugar
  • 1/4 c. Packed brown sugar
  • 1/4 c. Melted butter
  • 1/4 tsp Salt

Directions

  1. Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hrs or possibly till almost done.Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 min.
  2. Makes 6 servings.
  3. This recipe is designed for a 4 1/2 qt or possibly larger slow-cooking pot.