Candied Banana Squash Recipe

click to rate
0 votes | 1403 views
Servings: 1

Ingredients

Cost per recipe $0.84 view details
  • 6 x Serving-size pcs banana squash
  • 1/4 c. Granulated sugar
  • 1/4 c. Packed brown sugar
  • 1/4 c. Melted butter
  • 1/4 tsp Salt

Directions

  1. Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hrs or possibly till almost done.Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 min.
  2. Makes 6 servings.
  3. This recipe is designed for a 4 1/2 qt or possibly larger slow-cooking pot.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 809  
Calories from Fat 405 50%
Total Fat 46.03g 58%
Saturated Fat 29.15g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 924mg 39%
Potassium 88mg 3%
Total Carbs 103.97g 28%
Dietary Fiber 0.0g 0%
Sugars 103.35g 69%
Protein 0.55g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment