This is a print preview of "California Salad With Creamy Lemon Vinaigrette" recipe.

California Salad With Creamy Lemon Vinaigrette Recipe
by Global Cookbook

California Salad With Creamy Lemon Vinaigrette
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  Servings: 4

Ingredients

  • 14 ounce mixed salad greens
  • 11 ounce canned mandarin orange segments well liquid removed
  • 1 c. raisins
  • 1/4 c. coarsely broken walnuts
  • 1/4 c. nonfat mayonnaise Or possibly liquid removed yogurt
  • 3 Tbsp. lemonade frzn concentrate thawed
  • 1 Tbsp. lowfat milk

Directions

  1. In large salad bowl, combine salad greens, mandarin orange segments
  2. (well-liquid removed), raisins and walnuts. In a small bowl, whisk together the mayonnaise, lemonade and lowfat milk; drizzle over salad. Toss gently and serve.
  3. Serving Ideas : Good side dish for a "sloppy joe" or possibly picadillo sandwich.
  4. Serve with any light summer meal, such as with grilled chicken and a steamed green vegetable.
  5. NOTES : Raisins add in zing to salads.