California Salad With Creamy Lemon Vinaigrette Recipe

Name: California Salad With Creamy Lemon Vinaigrette
Ingredients: 14 ounce mixed salad greens; 11 ounce canned mandarin orange segments well liquid removed; 1 c. raisins; 1/4 c. coarsely broken walnuts; 1/4 c. nonfat mayonnaise Or possibly liquid removed yogurt; 3 Tbsp. lemonade frzn concentrate thawed; 1 Tbsp. lowfat milk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.37 view details

14 ounce mixed salad greens
11 ounce canned mandarin orange segments well liquid removed
1 c. raisins
1/4 c. coarsely broken walnuts
1/4 c. nonfat mayonnaise Or possibly liquid removed yogurt
3 Tbsp. lemonade frzn concentrate thawed
1 Tbsp. lowfat milk

Directions

In large salad bowl, combine salad greens, mandarin orange segments
(well-liquid removed), raisins and walnuts. In a small bowl, whisk together the mayonnaise, lemonade and lowfat milk; drizzle over salad. Toss gently and serve.
Serving Ideas : Good side dish for a "sloppy joe" or possibly picadillo sandwich.
Serve with any light summer meal, such as with grilled chicken and a steamed green vegetable.
NOTES : Raisins add in zing to salads.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 4 servings
Calories 313
Calories from Fat 124	40%
Total Fat 14.15g	18%
Saturated Fat 1.88g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 101mg	4%
Potassium 570mg	16%
Total Carbs 48.89g	13%
Dietary Fiber 3.5g	12%
Sugars 37.84g	25%
Protein 3.39g	5%

California Salad With Creamy Lemon Vinaigrette Recipe

Ingredients