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Calabrian Pasta - Recipe Cost

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1 x salt and freshly grnd black pepper

2 tsp anchovy essence

3 Tbsp. minced fresh parsley cayenne pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 gm broccoli	37 1/2 g	$0.99 per pound	$0.08
50 gm sultanas	12 1/2 g	$2.49 per pound	$0.07
350 gm dry ziti long fusilli or possibly spaghetti	87 1/2 g	$1.25 per pound	$0.24
125 ml extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.40
75 gm white breadcrumbs	18 3/4 g	$1.79 per 15 ounces	$0.08
2 clv garlic peeled and finely minced 25g pine nuts	1/2 garlic garlic	$4.00 per pound	$0.01
Total per Serving			$0.88
Total Recipe			$3.52