Cabbage – Potato Stir Fry Recipe

by Uma

A delicious combination of Potato and Cabbage

Have you ever tried cabbage-potato combo for a curry? If

not, try it and you will definitely love it. You would ask: each of these

vegetables alone makes delicious curries, then why should I combine them? I

will tell you why! When you combine two great tasting vegetables together they

make that curry double yummy and appetizing even for kids. That’s how I feel.

Do you agree with me?

And this curry doesn’t need elaborate process and will be

ready within minutes. This curry makes a light side dish for rice or chapathis

without any masalas or spiciness.

OK then, let’s see today's recipe:

Ingredients:

• 3 cups grated Cabbage
• 2 cups Potato (peeled and diced)
• 1 tbsp grated Coconut (fresh or dry)
• A pinch of Turmeric
• Salt
• For Seasoning/Tempering:
• ½ tsp Oil
• ½ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• ½ tsp Black Gram (Urad Dal)
• ½ tsp Bengal Gram (Chana Dal)

2 dry red Chilies, broken

Few Curry Leaves

Preparation:

Heat oil in a non-stick pan and add mustard seeds. When they

pop, add the dals + cumin seeds + red chilies + curry leaves and sauté well.

Add cabbage + potato and stir well. Add turmeric + salt and

mix well.

Leave the pan covered on med-low flame for some time to

allow the vegetables to cook well. Keep stirring now and then.

After some time, remove the lid and check for doneness. When

the vegetables appear to be cooked well, sprinkle coconut powder and mix well

again.

Leave the pan for one minute and turn off the flame later.

Transfer the curry to a serving bowl and enjoy with rice or

chapathis.

Yummy!!