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Butterscotch Rolls Recipe
by CookEatShare Cookbook

Butterscotch Rolls

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	Servings: 6

Ingredients

1 pkg. frzn dinner rolls (Rich's)
1 pkg. butterscotch pudding (not instant)
1 stick butter

1/2 c. nuts, minced
1/2 c. brown sugar

Directions

Before going to bed: Place frzn rolls in well greased heavy bundt pan. Sprinkle the butterscotch pudding over rolls. Heat butter and brown sugar. Cool. Pour over rolls and pudding. Sprinkle nuts over rolls. Cover with foil and leave on cabinet overnight.Next morning: Bake 30 min at 350 degrees. Serve warm with butter or possibly plain.