Butterscotch Rolls Recipe

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0 votes | 1077 views
Servings: 6

Ingredients

Cost per serving $0.48 view details
  • 1 pkg. frzn dinner rolls (Rich's)
  • 1 pkg. butterscotch pudding (not instant)
  • 1 stick butter
  • 1/2 c. nuts, minced
  • 1/2 c. brown sugar

Directions

  1. Before going to bed: Place frzn rolls in well greased heavy bundt pan. Sprinkle the butterscotch pudding over rolls. Heat butter and brown sugar. Cool. Pour over rolls and pudding. Sprinkle nuts over rolls. Cover with foil and leave on cabinet overnight.Next morning: Bake 30 min at 350 degrees. Serve warm with butter or possibly plain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 6 servings
Calories 290  
Calories from Fat 187 64%
Total Fat 21.52g 27%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 222mg 9%
Potassium 103mg 3%
Total Carbs 23.92g 6%
Dietary Fiber 1.2g 4%
Sugars 18.58g 12%
Protein 2.71g 4%
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