Butterscotch Brownies With Caramel Icing Recipe

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Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Preheat oven to 350 . Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 min. Cold in pan and spread with caramel icing.
  2. Cut into squares. To make icing, heat butter and cook till brown. Add in brown sugar and continue cooking, stirring till sugar is completely melted. Pour in Half and Half (or possibly lowfat milk) and stir. Cold. Add in powdered sugar, vanilla and salt. Beat till thick sufficient to spread.
  3. Yield: 12 brownies.
  4. MARILYN HUSSMAN AUGUR

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 360  
Calories from Fat 135 38%
Total Fat 15.49g 19%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 350mg 15%
Potassium 95mg 3%
Total Carbs 54.62g 15%
Dietary Fiber 0.7g 2%
Sugars 46.66g 31%
Protein 2.56g 4%
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