This is a print preview of "Butternut Squash Soup" recipe.

Butternut Squash Soup Recipe
by pescador

Butternut Squash Soup

Wonderful butternut squash soup for a cold day

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6 bowls

Wine and Drink Pairings: Sauvignon blanc


  • 1 yellow onion, chopped
  • 1 rib of celber, chopped
  • 1 carrot, chopped
  • 1tbsp butter
  • 1 butternut squash, peeled, seeds removed, chopped
  • 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
  • 3 cups chicken broth
  • Pinches of nutmeg, cinnamon, salt, pepper


  1. Combine butter, onion, celery, and carrot in large saucepan. Cook on medium for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree.