Butternut Squash Soup Recipe
Wonderful butternut squash soup for a cold day
Prep time: | American |
Cook time: | Servings: 6 bowls |
Wine and Drink Pairings: Sauvignon blanc
Ingredients
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Directions
- Combine butter, onion, celery, and carrot in large saucepan. Cook on medium for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree.