| 1 c. (2 sticks) unsalted butter, slightly softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2/3 c. Powdered sugar |
2 2/3 teaspoons |
$2.59 per 2 pounds
|
$0.02 |
| 1 lrg Egg yolk |
0.08 egg yolk |
$2.59 per 12 items
|
$0.02 |
| 1 1/4 tsp Vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 tsp Almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. Finely grnd blanched almonds |
2 teaspoons |
$5.99 per 11 ounces
|
$0.12 |
| 2 c. All-purpose or possibly unbleached white flour Candied cherry halves (optional) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| Total per Serving |
$0.37 |
| Total Recipe |
$4.46 |
Suggestions?