This is a print preview of "Burgundy Spiced Pot Roast" recipe.

• Click here to print
• or return back to Burgundy Spiced Pot Roast.

Burgundy Spiced Pot Roast Recipe

by Global Cookbook

Ingredients

4 lb Beef rump or possibly round roast Salt and pepper 2 x Onions, sliced 3 x Potatoes, peeled and quartered 3 x Carrots, sliced

1 c. Water 1 pkt Brown gravy mix L/2 c. dry white wine 1/4 c. Catsup 1 Tbsp. Worcestershire sauce

Directions

1. Sprinkle meat with salt and pepper. Arrange it in the crock cooker with vegetables. Blend the remaining ingredients and pour over meat. Cover and cook on Low for 8 to 10 hrs. If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 Tbsp. each of flour and butter that has been mixed together. Cook on High till thickened, stirring often.
2. Serves 5 from Jackies Kitchen Magic

© 2024 CookEatShare