Burgundy Spiced Pot Roast Recipe

• 4 lb Beef rump or possibly round roast Salt and pepper
• 2 x Onions, sliced
• 3 x Potatoes, peeled and quartered
• 3 x Carrots, sliced
• 1 c. Water
• 1 pkt Brown gravy mix L/2 c. dry white wine
• 1/4 c. Catsup
• 1 Tbsp. Worcestershire sauce

Directions