This is a print preview of "Buffalo Chicken Wing Dip" recipe.

• Click here to print
• or return back to Buffalo Chicken Wing Dip.

Buffalo Chicken Wing Dip Recipe

by CookEatShare Cookbook

Ingredients

1 can chicken (large size) 1 8 ounce brick cream cheese 1/2 c blue cheese dressing

1/4 c cayenne pepper sauce 1 pkg. shredded Monterrey Jack cheese celery sticks, crackers or possibly corn chips

Directions

1. Heat cream cheese over medium-low heat. Once creamy, add in blue cheese, hot sauce, and chicken.Remove from heat, mix in 1/2 pkg. of shredded cheese.
2. Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F till cheese is melted and bubbly.
3. Serve with celery sticks, crackers or possibly corn chips.

© 2024 CookEatShare