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Ingredients
- 1 can chicken (large size)
- 1 8 ounce brick cream cheese
- 1/2 c blue cheese dressing
- 1/4 c cayenne pepper sauce
- 1 pkg. shredded Monterrey Jack cheese
- celery sticks, crackers or possibly corn chips
Directions
- Heat cream cheese over medium-low heat. Once creamy, add in blue cheese, hot sauce, and chicken.Remove from heat, mix in 1/2 pkg. of shredded cheese.
- Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F till cheese is melted and bubbly.
- Serve with celery sticks, crackers or possibly corn chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 1621 | |
| Calories from Fat 1358 | 84% |
| Total Fat 152.62g | 191% |
| Saturated Fat 58.09g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 2104mg | 88% |
| Potassium 712mg | 20% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.23g | 8% |
| Protein 48.69g | 78% |
