This is a print preview of "Bucci's Insalata Pizza" recipe.

Bucci's Insalata Pizza Recipe
by Global Cookbook

Bucci's Insalata Pizza
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  Servings: 8

Ingredients

  • 2 1/2 tsp active dry yeast
  • 1 pch sugar
  • 1 c. hot water
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp salt
  • 6 med roma tomatoes, sliced
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 head garlic, roasted and minced
  • 1/2 c. goat cheese
  • 1 Tbsp. minced fresh mint
  • 1/2 c. minced arugula

Directions

  1. To Make one 16-inch pizza crush (2hrs) Dissolve yeast and sugar in water.
  2. Proof 5 min. Pour into mixer bowl. Gradually fold in 2 c. flour and salt using paddle attachment. Change to dough hook. Incorporate remaining flour and mix 10 min, or possibly till dough is smooth and elastic. Place dough in a greased bowl.Cover with plastic and let rise 1-1/2 hrs, or possibly till doubled in size. A longer, slower rising time will make a more flavorful crust. Punch dough down.
  3. Form into a ball and chill till ready to use. Bring to room temperature before using.
  4. To Complete the pizza (meanwhile plus 20 min) Meanwhile, marinate tomatoes in 1 Tbsp. extra virgin olive oil, vinegar, salt and pepper for 1-2 hrs. Roll out pizza dough to make a 16-inch circle. Brush with remaining 2 Tbsp. extra virgin olive oil. Arrange marinated tomato slices on pizza dough. Dot with garlic and goat cheese. Bake at 500F in a pizza oven for 10 min, or possibly till crust is golden. Remove from oven and sprinkle with mint and arugula. Cut into desired number of slices and serve at once.