Bucci's Insalata Pizza Recipe

click to rate
0 votes | 2067 views
Servings: 8

Ingredients

Cost per serving $1.51 view details

Directions

  1. To Make one 16-inch pizza crush (2hrs) Dissolve yeast and sugar in water.
  2. Proof 5 min. Pour into mixer bowl. Gradually fold in 2 c. flour and salt using paddle attachment. Change to dough hook. Incorporate remaining flour and mix 10 min, or possibly till dough is smooth and elastic. Place dough in a greased bowl.Cover with plastic and let rise 1-1/2 hrs, or possibly till doubled in size. A longer, slower rising time will make a more flavorful crust. Punch dough down.
  3. Form into a ball and chill till ready to use. Bring to room temperature before using.
  4. To Complete the pizza (meanwhile plus 20 min) Meanwhile, marinate tomatoes in 1 Tbsp. extra virgin olive oil, vinegar, salt and pepper for 1-2 hrs. Roll out pizza dough to make a 16-inch circle. Brush with remaining 2 Tbsp. extra virgin olive oil. Arrange marinated tomato slices on pizza dough. Dot with garlic and goat cheese. Bake at 500F in a pizza oven for 10 min, or possibly till crust is golden. Remove from oven and sprinkle with mint and arugula. Cut into desired number of slices and serve at once.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 249  
Calories from Fat 77 31%
Total Fat 8.8g 11%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 280mg 12%
Potassium 278mg 8%
Total Carbs 34.38g 9%
Dietary Fiber 2.4g 8%
Sugars 2.89g 2%
Protein 8.06g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment