This is a print preview of "Bubble Coffee Cake" recipe.

Bubble Coffee Cake Recipe
by CookEatShare Cookbook

Bubble Coffee Cake
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  Servings: 12

Ingredients

  • 24 round frzn dinner rolls
  • 3/4 c. brown sugar
  • 1/2 pkg. butterscotch pudding (not instant)
  • 1/2 c. white sugar
  • 1 teaspoon cinnamon
  • 1/2 c. pecan pcs
  • 1 stick butter

Directions

  1. Grease and flour bundt pan. Heat butter and cool. Mix brown sugar and butterscotch pudding together.In separate bowl, mix white sugar and cinnamon. Dip each frzn roll in butter and roll in cinnamon-sugar mix and place in pan. Sprinkle pudding mix over rolls, as well as remaining cinnamon-sugar mix and butter. Sprinkle with nuts. Let stand overnight at room temperature.
  2. In the morning, bake at 350 degrees for 25 min. Invert on plate and let topping run over coffee cake.