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Brownie Butter Cake Recipe

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Brownie Butter Cake
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Ingredients

  • Butter(unsalted) – 1/4 cup
  • Brown Sugar – 1/4 cup
  • Egg –1
  • All purpose flour/Maida – 1/4 cup
  • For Butter Cake
  • Butter(unsalted) –1/2 cup
  • Sugar – 1/2 cup
  • Eggs – 2
  • All purpose Flour – 1 cup
  • Baking powder –1/4 tsp
  • Fresh Milk – 50 ml/3 1/2 tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 1279  
Calories from Fat 175 14%
Total Fat 19.76g 25%
Saturated Fat 9.03g 36%
Trans Fat 0.0g  
Cholesterol 399mg 133%
Sodium 477mg 20%
Potassium 403mg 12%
Total Carbs 252.33g 67%
Dietary Fiber 3.4g 11%
Sugars 157.0g 105%
Protein 25.79g 41%
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