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Broiled, Butterflied Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x lemon zested Extra-virgin extra virgin olive oil as needed Onions cut 3" to 4" pcs Carrots cut 3" to 4" pcs Celery cut 3" to 4" pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
4 x garlic cloves chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 tsp kosher salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 x broiler/fryer chicken - (3 to 4 lbs)	1/6 broiler	$0.98 per pound	$0.65
1 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
8 ounce chicken stock	1 1/3 oz	$0.99 per 14 1/2 ounces	$0.09
2 sprg thyme - (to 3) Canola oil as needed	1 teaspoon	$1.97 per 2 ounces	$0.03
Total per Serving			$1.27
Total Recipe			$7.63