This is a print preview of "Brocoli And Artichoke Casserole" recipe.

Brocoli And Artichoke Casserole Recipe
by Global Cookbook

Brocoli And Artichoke Casserole
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  Servings: 4

Ingredients

  • 14 ounce Can artichoke hearts
  • 1/2 c. Butter
  • 8 ounce Cream cheese (soft)
  • 1 1/2 tsp Lemon juice
  • 2 x 10 ounce. brocoli minced
  • 1 x Saltine cracker crumbs

Directions

  1. Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and liquid removed. Combine butter, cream cheese and lemon juice. Add in brocoli thats been cooked and liquid removed. Pour mix over artichokes.
  2. Top with crumbs. Bake uncovered 25 min 350 degree oven. For zip add in garlic pwdr, worchestershire, salt, tabasco.