Brocoli And Artichoke Casserole Recipe

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0 votes | 938 views
Servings: 4

Ingredients

Cost per serving $1.35 view details

Directions

  1. Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and liquid removed. Combine butter, cream cheese and lemon juice. Add in brocoli thats been cooked and liquid removed. Pour mix over artichokes.
  2. Top with crumbs. Bake uncovered 25 min 350 degree oven. For zip add in garlic pwdr, worchestershire, salt, tabasco.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 4 servings
Calories 411  
Calories from Fat 375 91%
Total Fat 42.67g 53%
Saturated Fat 25.57g 102%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 368mg 15%
Potassium 125mg 4%
Total Carbs 4.97g 1%
Dietary Fiber 1.1g 4%
Sugars 2.01g 1%
Protein 4.12g 7%
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