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Broccoli Rice And Cheese Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 small boxes frzn broccoli, cooked 2 c. rice, cooked

2 cans cream of mushroom soup 1 large block Velveeta cheese

Directions

1. Mix cooked broccoli, cooked rice and cream of mushroom soup and add in desired amount of Velveeta cheese. Heat and mix well. Spread in a 3-quart casserole dish.Top with Velveeta and bake at 350°F till golden.
2. Enjoy!

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