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Brenda's Puppy Chow Recipe

by CookEatShare Cookbook

Ingredients

1 stick butter 1 c. peanut butter 12 ounce. chocolate chips

1 c. Spanish peanuts 1 lg. box Crispix cereal 1 pound powdered sugar

Directions

1. Heat butter, peanut butter and chocolate morsels together. Pour over Crispix cereal and peanuts. Coat, mixing thoroughly.
2. Place coated cereal and peanuts in large brown paper bag. Add in powdered sugar to bag. Shake. Lay out to dry before storing.

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