Servings: 12
Ingredients
- 1 stick butter
- 1 c. peanut butter
- 12 ounce. chocolate chips
- 1 c. Spanish peanuts
- 1 lg. box Crispix cereal
- 1 pound powdered sugar
Directions
- Heat butter, peanut butter and chocolate morsels together. Pour over Crispix cereal and peanuts. Coat, mixing thoroughly.
- Place coated cereal and peanuts in large brown paper bag. Add in powdered sugar to bag. Shake. Lay out to dry before storing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 12 servings | |
Calories 571 | |
Calories from Fat 283 | 50% |
Total Fat 32.8g | 41% |
Saturated Fat 13.08g | 52% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 200mg | 8% |
Potassium 329mg | 9% |
Total Carbs 63.68g | 17% |
Dietary Fiber 3.4g | 11% |
Sugars 53.29g | 36% |
Protein 10.3g | 16% |
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